Description
It is a cooking technique that consists of passing a whole piece of fish or meat through the pan for a very short time and with very high heat accompanied with sautéed vegetables
145.00Dhs
It is a cooking technique that consists of passing a whole piece of fish or meat through the pan for a very short time and with very high heat accompanied with sautéed vegetables
It is a cooking technique that consists of passing a whole piece of fish or meat through the pan for a very short time and with very high heat accompanied with sautéed vegetables
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